Alder (Alnus spp.) is a highly astringent edible and medicinal wild plant. Its usage is similar to oak. Alder means red in German, so named because the bark makes your saliva red. But don’t go nibbling on the bark now – it’s emetic (it could make you throw up!) Speckled alder (Alnus rugosa) as listed … [Read more…]
Common elderberry (Sambucus canadensis) is possibly the epitome of edible and especially of medicinal wild plants. If I had to pick a favorite medicinal plant, elder is the one. Its been called “a medicine chest of its own” and “a pharmacy of its own”. I’m excited to finally cover elderberry! I use the syrup and … [Read more…]
Tamarack (Larix laricina) is common in low, damp areas, treed bogs (especially fens) and shore banks. If you’ve read about other trees here on the Song of the Woods blog and you’re expecting a lot, you won’t be disappointed. When I moved up north I was surprised to see an “evergreen” (it’s not an evergreen) … [Read more…]
Chicory (Cichorium intybus) is a popular edible and medicinal plant with a knack as a coffee substitute. And yet another naturalized plant from Europe. Its bright blue blooms are eye catching, scattered along the roadside throughout summer. But keep reading – they aren’t just flair! I thought about calling it the time teller of edible … [Read more…]
Black cherry (Prunus serotina) while perhaps the least palatable of our cherries is still a bouncin’ edible and medicinal tree. I absolutely love making stuff with it too! The scent of the sawdust – yum! Black cherry is also called rum cherry because settlers blended the fruit with rum or brandy and called the drink … [Read more…]
Wild sarsaparilla (Aralia nudicaulis) is a prized edible and medicinal herb. And not just for the rootbeer. (Though that’d be enough for me!) Wild sarsaparilla’s folk names include rabbit foot and wild licorice. In some of my herbal books, it’s called spikenard instead. But there are many plants called spikenard. And confusingly, a more popular … [Read more…]