Dear Wood Folk, Have you seen the plant with doll’s eyes for berries? In Samuel Thayer’s newest book, Field Guide to Edible Wild Plants, he calls baneberry “possibly the most poisonous fleshy berry” in our region. As far as berries go both white (Actaea pachypoda) and red (Actaea rubra) baneberries can make you feel pretty …
We’ve covered almost every native cherry in Ontario and this fire cherry, also called bird cherry for one, is no exception to the fact prunus spp. are fantastic for birds and other wildlife. And not just jam! Pin cherry / Fire cherry (prunus pensylvanica) was common along roadsides, woodland slopes, lake banks, and stream banks …
In Chippewa, a’sisuwe’minaga’wunj, chokecherries are one of our most commonly found edible and medicinal berry shrubs. The “choke” is a reference to how sour they are. Pucker up! Common around Haliburton and in Algonquin park too, chokecherry dots the roadsides, stream edges and fencerows. They may be the most widespread tree in North America. Up …
In Chippewa, thornapple is called mine’saga’wunj, meaning “having fruit and also spikes.” No other shrub in Canada has these awl like thorns. Hawthorn, despite its thorny appearance, is both an edible and strongly medicinal plant. Be very careful with the thorns – don’t poke your eye out! They are scary sharp! Northern shrikes have been …
In Chippewa, ikwe’mic, black cherry while perhaps the least palatable of our cherries is still a bouncin’ edible and medicinal tree. I absolutely love making stuff with it too! The scent of the sawdust – yum! Black cherry is also called rum cherry because settlers blended the fruit with rum or brandy and called the …