In Chippewa, a’sisuwe’minaga’wunj, chokecherries are one of our most commonly found edible and medicinal berry shrubs. The “choke” is a reference to how sour they are. Pucker up! Common around Haliburton and in Algonquin park too, chokecherry dots the roadsides, stream edges and fencerows. They may be the most widespread tree in North America. Up …
Continue reading “Chokecherry – Prunus Virginiana: Sour Cherry of Edible & Medicinal Wild Plants”
In Chippewa, oda’tagago’minaga’wunj, common blackberry is a cordial wild edible and medicinal bramble. It’s distinguishable from black raspberries by having a core instead of being hollow inside when harvested (second picture down this page). There are around 50 species of black and raspberries in North America and up here in the north, aren’t we lucky it’s …
In Chippewa, mis’kominaga’wunj, wild red raspberry is one of hundreds of wild edible and medicinal brambles. Its fruit is not a true berry, but a cluster of drupelets. So, yeah, bananas are berries and raspberries are not. Around Haliburton you’ll also find purple-flowering raspberry (rubus odoratus), which will be covered in its own feature someday, and …
In Chippewa, ikwe’mic, black cherry while perhaps the least palatable of our cherries is still a bouncin’ edible and medicinal tree. I absolutely love making stuff with it too! The scent of the sawdust – yum! Black cherry is also called rum cherry because settlers blended the fruit with rum or brandy and called the …
