4 Comments

  1. Teresa

    In my part of the world they are called saskatoons and we eat them raw by the handful, even gorging in the summer. As one of my favourite berries, they re also high in pectin, and will gel up into a thick pudding like consistency when blended in a smoothie. The cyano compounds in the berry are minimal so feel free to partake of the berry, or don’t, then there is more for me and the birds… the robins especially compete with me. 😁

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