In Chippewa, ini’niwin’dibige’gun, white trillium is Ontario’s official flower and the standardbearer of spring. It’s also a traditional edible and mostly medicinal plant. However, it needs our protection. Also called birth root, a hint at its medicinal qualities. And wake-robin, due to being a spring herald. It heralds the black flies too, who I personally […]
Tag Archives: Astringent
Black Cherry – Prunus Serotina: The Cherry Cough Drop of Edible & Medicinal Wild Plants
In Chippewa, ikwe’mic, black cherry while perhaps the least palatable of our cherries is still a bouncin’ edible and medicinal tree. I absolutely love making stuff with it too! The scent of the sawdust – yum! Black cherry is also called rum cherry because settlers blended the fruit with rum or brandy and called the […]
Sugar Maple – Acer Saccharum: The Ultimate Canadian Edible & Medicinal Wild Plant
In Chippewa, a’nina’tig, a sugar maple by any other name would taste as sweet. I’m not sure you’re going to come across another edible and medicinal plant quite as “Canadian” as this! My sugar maples are young and mostly line the road-side of my property. Thankfully there is one on my property that’s large enough […]
Red Oak – Quercus Rubra: The Bitter Oak of Edible & Medicinal Wild Plants
In Chippewa, wi’sugi’mitigo’mic meaning “bitter oak”, red oak is an edible and medicinal tree we’re lucky to have even if just admiring it’s deep red foliage in the autumn. Carrying a piece of oak is said to bring good luck. And it’s a lucky tree to have around for many wild ones. It’s a long […]
Common Cat-Tail – Thypha Latifolia: The Multi-Tool of Edible and Medicinal Wild Plants
In Chippewa, apuk’we, perhaps meaning “shelter” (muskrat is supporting me on this idea), common cat-tail is the multi-tool of the woods. Its uses reach far beyond the edible and medicinal. Sometimes cat-tails are mistakenly called bulrush, but that’s a separate species entirely here, yet they seem to use these terms interchangeably in Great Britain. There […]
Staghorn Sumac – Rhus Typhina: The Lemonade of Edible & Medicinal Wild Plants
In Ojibwe, baakwaanaatig, mainly referring to the berry, staghorn sumac is the “lemonadiest” and most vinegary of edible and medicinal shrubs. Staghorn sumac has been called the vinegar tree and the lemonade tree as its juice can be used as a substitute for vinegar or lemon juice. The “staghorn” part comes from the velvety branches […]