Sow thistle (sonchus spp.) is not a true thistle and also non-native here. Sometimes mistakenly called milk thistle, sow thistles are another edible and medicinal plant to gobble up or feed to the pigs. Sow thistles in these parts include field sow-thistle (sonchus arvensis), spiny-leaved sow thistle (sonchus asper), common sow-thistle (sonchus oleraceus), and sow-thistle …
Coltsfoot is another settler import to North America with a longstanding edible and medicinal history. But keep reading because things have gotten complicated due to health concerns about one of the constituents. Coltsfoot has gone out of vogue for a couple reasons. Firstly, antihistamines and new cough syrups surpassed “coughwort” in popularity. And more recently, …
Chicory is a popular edible and medicinal plant with a knack as a coffee substitute. And yet another naturalized plant from Europe. Its bright blue blooms are eye catching, scattered along the roadside throughout summer. But keep reading – they aren’t just flair! I thought about calling it the time teller of edible and medicinal …
In Chippewa, gi’ziso’muki’ki, goldenrod is a sunny medicinal and edible wild plant. In the past, it was falsely blamed for hayfever allergies, which are actually caused by ragweed. It’s really a medicine to treat allergies! Latin solidare means to join or make whole, and when you come upon the medicinal tags below you’ll see why …
In Chippewa, dado’cabodji’bik meaning dadocabo (liquid or milk) odjibik (root), common dandelion is a popular edible and medicinal herb. Dandelion is easily identifiable and is often the gateway plant to exploring foraging and herbal medicine. Dandelion’s folk names include but are not limited to blowball, lion’s tooth (leaf appearance), priest’s crown, milk witch, and wild …