Bottle brush rye (Elymus hystrix) is occasionally found on grassy slopes and gravel flats around Haliburton, Ontario. There’s also a northern bottle brush rye (Elymus bigelovianus). Local to Haliburton as well is Virginia wild rye-grass (Elymus virginicus), which prefers a damper habitat like stream borders. These are all uncommon in the wilds of Haliburton. All … [Read more…]
Butterflyweed AKA butterfly milkweed (Asclepias tuberosa), not to be confused with the invasive bush (Buddleja spp.), is a native milkweed in Ontario. Although some milkweed species are edible, butterfly weed is nowhere near the top of that list. Slightly edible with processing, and more along the lines of a starvation food, I’m skipping having a section … [Read more…]
American sweetgum (Liquidambar styraciflua) is not listed in Haliburton Flora nor in VASCAN, but has been planted as an ornamental tree in southern Ontario. You may find it in some yards on your southern travels. It looks like some strange dainty leaved maple. But its closest native relation is witch hazel. Edible Uses of American … [Read more…]
Coriander (Coriandrum sativum) is not listed in Haliburton Flora, nor in many foraging books. But it is seedy and can escape cultivation. Plus, you may have it amongst your kitchen spices. Edible Uses of Coriander Hereabouts, dried coriander seed is a popular kitchen spice. It flavours many curries, meat dishes, breads and even liquor. The … [Read more…]
Around Haliburton, nannyberry (Viburnum lentago) is one of our uncommon bush cranberries. It may be found on wet banks, river edges, or in wet meadows. It’s on the taller side as bush cranberries go. In appearance and usage, it’s much like black haw, which grows just to our south in the States. It’s also similar … [Read more…]
Common dandelion (Taraxacum officinale) is a widely recognizable edible and medicinal herb that is most common throughout the temperate regions of North America and Europe. Dandelion being easily identifiable is often the gateway plant to exploring foraging. It’s especially dandy for beginner foragers, being generally safe to eat and thanks to the entire plant being edible … [Read more…]