Common Burdock – Arctium Minus: An Edible & Medicinal Wild Plant That’ll Stick With You

In Chippewa, wiisagibag meaning bitter leaf, also wiisagijiibik meaning bitter taproot and gi’ masan meaning big stickers. Common burdock is an edible and medicinal wild plant that will stick with you. It’s a favorite of mine! Burdock’s folk names are predominately along the lines of burr-this or that-burr, like burrseed for instance. Which is questionable […]

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Red Clover – Trifolium Pratense: The Honey of Edible & Medicinal Wild Plants

In Ojibwe, nisoobag+oon ezhi-wadong+in, red clover is honeylicious and this edible and medicinal plant is not just for the bees! My favorite folk name for red clover is honey/honey-stalks, but it isn’t just honey bees that like this honey. Mammals like the opossum, snowshoe hare, eastern chipmunk, raccoon, striped skunk, and white-tailed deer are buzzing […]

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Jewelweed – Impatiens Capensis: The Snappiest Forageable Edible & Medicinal Wild Plant

In Ojibwe, omakakiibag sometimes refers to Jewelweed, the snappiest edible and medicinal herb.  It’s handy to have around if you like clumsily rooting through wild plants like me, and end up grazing yourself with stinging nettle or worse – poison ivy. Jewelweed is so named because of the way the dew beads on it. Sometimes […]

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Common Dandelion – Taraxacum Officinale: The Popular Gateway Herb to Foraging Edible & Medicinal Wild Plants

In Chippewa, dado’cabodji’bik meaning dadocabo (liquid or milk) odjibik (root), common dandelion is a popular edible and medicinal herb. Dandelion is easily identifiable and is often the gateway plant to exploring foraging and herbal medicine. Dandelion’s folk names include but are not limited to blowball, lion’s tooth (leaf appearance), priest’s crown, milk witch, and wild […]

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