Common blackberry syn. Allegheny blackberry (Rubus allegheniensis) is a cordial wild edible and medicinal bramble. It’s distinguishable from black raspberries by having a core instead of being hollow inside when harvested (second picture down this page). There are around 50 species of black and raspberries in North America and up here in the north, aren’t we … [Read more…]
Wild red raspberry syn. American red raspberry (Rubus idaeus var. strigosus) is one of hundreds of wild edible and medicinal brambles. Its fruit is not a true berry, but a cluster of drupelets. So, yeah, bananas are berries and raspberries are not. Around Haliburton you’ll also find purple-flowering raspberry (Rubus odoratus), which will be covered … [Read more…]
Jack-in-the-pulpit (Arisaema triphyllum) is a scorching edible and medicinal plant that requires patience and expertise to utilize. It’s not for the beginner forager or herbalist. And it’s not really common enough here to use haphazardly. Despite names like Indian or pepper turnip and Starchwort, Jack-in-the-pulpit isn’t just some root you can dig up like burdock … [Read more…]
White pine (Pinus strobus) was the most towering of edible and medicinal plants here in Ontario 200 yrs ago. Imagine forests of 200-ft tall, 4-ft wide powerful evergreen medicine. This tree has so much life. It has the longest list of mammals and birds and insects allies that I have seen yet in my preparations … [Read more…]
Wild sarsaparilla (Aralia nudicaulis) is a prized edible and medicinal herb. And not just for the rootbeer. (Though that’d be enough for me!) Wild sarsaparilla’s folk names include rabbit foot and wild licorice. In some of my herbal books, it’s called spikenard instead. But there are many plants called spikenard. And confusingly, a more popular … [Read more…]