In Chippewa, djibe’gub, meaning ghost or spirit, moosewood AKA Eastern leatherwood (Dirca palustris) has been bumped as a feature here before for more edible and medicinal plants. However, I love this shrub so much and want to talk about it! Have you noticed a mostly inconspicuous shrub in the understory of woods around Haliburton that …
In Chippewa, cigagwa’tigon meaning “skunk-like”, refers to swamp red currant, one of our native currants around Ontario. These edible and medicinal plants aren’t the same “currant” you find dried in grocery stores. Currants (ribes spp.) are spattered everywhere around Haliburton county, Ontario. Gooseberry was covered earlier this year and is also a ribes. But here we’re …
Bittercresses are in the mustard family and include toothworts. The Latin name “kardamine” means water or pepper grass. The folk name “pepper root” tells what this edible wild plant tastes like. Bittercresses (cardamine SPP.) like the twoleaf toothwort in our pictures here (cardamine diphylla syn. dentaria diphylla) are related to mustard. Dentaria diphylla is the outdated …
In Chippewa, gijib’inuskon meaning “it is round”, refers to scouring rush. Common horsetail is used to scrub and clean too, but it also has edible uses. And scouring rush is the equisetum plant preferred for medicinal uses. Related to ferns, common horsetail (sometimes called horsetail fern) is the only living genus of the subclass equisetidae. Its …
In Anishinaabemowin, miiaatikwek piniik, spring-beauty is one of our first spring flowers. It’s a small, striped edible and medicinal ephemeral and one of our first available bee foods. It even has its own specialist bee, the spring beauty miner. You might see non-natives like crocus and coltsfoot bloom first in the spring, before our bees even …
In Chippewa, oda’tagago’minaga’wunj, common blackberry is a cordial wild edible and medicinal bramble. It’s distinguishable from black raspberries by having a core instead of being hollow inside when harvested (second picture down this page). There are around 50 species of black and raspberries in North America and up here in the north, aren’t we lucky it’s …