In Ojibwe, mitigwaabaak meaning “bow tree”, hickories (carya SPP.) are diverse and native, but not very abundant in our area of Ontario. They are part of the walnut family and more edible than medicinal. Hickories (carya SPP.), like the shagbark hickory (carya ovata) sapling that’s pictured and bitternut hickory (carya cordiformis), are two of the four …
We’ve covered almost every native cherry in Ontario and this fire cherry, also called bird cherry for one, is no exception to the fact prunus spp. are fantastic for birds and other wildlife. And not just jam! Pin cherry / Fire cherry (prunus pensylvanica) was common along roadsides, woodland slopes, lake banks, and stream banks …
In Ojibwe, gawe’mîc, beech is the oldest tree name in the world! It’s also an antique edible and old school medicinal plant. The beechnut tree scarcely grows fruit before it’s 40, 50 years old and produces more with age. Even then, good seed crops won’t happen every year. They tend to hold onto their leaves …
In Chippewa, jingwak’, white pine was the most towering of edible and medicinal plants here 200 yrs ago. Imagine forests of 200-ft tall, 4-ft wide powerful evergreen medicine. Like the now “trending” and controversial sage smudge, pine needles are said to clear negative energy when burned. “Smoke cleansing” is a more acceptable term for general …
In Chippewa, wi’sugi’mitigo’mic meaning “bitter oak”, red oak is an edible and medicinal tree we’re lucky to have even if just admiring it’s deep red foliage in the autumn. Carrying a piece of oak is said to bring good luck. And it’s a lucky tree to have around for many wild ones. It’s a long …