In Chippewa, wi’gwass’tig, white birch (Betula papyrifera) is not only edible and medicinal, but is traditionally used in many other ways from making canoes to baskets to birch bark biting. I think of it as the craftiest tree! White birch is sometimes called paper birch or canoe birch after two of its many utilizations. Edible … [Read more…]
In Chippewa, wiisagibag meaning bitter leaf, also wiisagijiibik meaning bitter taproot and gi’ masan meaning big stickers. Common burdock is an edible and medicinal wild plant that will stick with you. It’s a favorite of mine! Burdock’s (Arctium spp.) folk names are predominately along the lines of burr-this or that-burr, like burrseed for instance. Which … [Read more…]
Red clover (Trifolium pratense) is honeylicious and this edible and medicinal plant is not just for honey bees! My favorite folk name for red clover is honey/honey-stalks, but it isn’t just honey bees that like this honey. Mammals like the opossum, snowshoe hare, eastern chipmunk, raccoon, striped skunk, and white-tailed deer are buzzing about it. … [Read more…]
Jewelweed (Impatiens capensis) is a snappy edible and medicinal herb, known for its exploding seedpods. It’s handy to have around if you like clumsily rooting through wild plants like me, and end up grazing yourself with stinging nettle or worse – poison ivy. Jewelweed is so named because of the way the dew beads on … [Read more…]
In Anishinaabemowin, mullein (Verbascum thapsus) is sometimes called waabooyaanibag (blanket leaf). Its uses are blanketly more medicinal than edible. But you can eat the delicate yellow flowers too! Mullein’s folk names include but are not limited to flannel leaf (leaves stuffed in shoes for warmth), tinder plant/torches/torch-wort, candlewick (dried stems used to be dipped in … [Read more…]