Bladder campion (silene vulgaris) isn’t named after medicinal usage for the bladder. It’s named after the bladder shaped nectary behind its petals. Due to this shape some call it cowbell. Its absence in my foraging library is baffling, as it’s a surprisingly popular edible in the Mediterranean region that even has its own festival. You …
In Chippewa, gawa’komic, slippery elm is the medicinal star of the elms (ulmus spp.) native to Ontario. It’s also most popular local/Haliburton elm for foraging. But elm is at risk due to Dutch elm disease. Around cottage country Ontario there are three main native elm (ulmus spp.) trees. The most common is American/white elm (ulmus americana) …
Coltsfoot is another settler import to North America with a longstanding edible and medicinal history. But keep reading because things have gotten complicated due to health concerns about one of the constituents. Coltsfoot has gone out of vogue for a couple reasons. Firstly, antihistamines and new cough syrups surpassed “coughwort” in popularity. And more recently, …
Another escapee from settler cultivation around here, comfrey is an historically renown and presently semi-controversial edible and medicinal plant. Around Haliburton, we have both common comfrey and the blue flowered wild sort (now andersonglossum boreale). The proper one of the title name has creamy yellow flowers. The pictured purple flowered I see more often and …
In Anishinaabemowin, mullein is sometimes called Waabooyaanibag (blanket leaf). Its uses are blanketly more medicinal than edible. But you can eat the delicate yellow flowers too! Mullein’s folk names include but are not limited to flannel leaf (leaves stuffed in shoes for warmth), tinder plant/torches/torch-wort, candlewick (dried stems used to be dipped in wax to …