In Chippewa, Wiisagibag meaning bitter leaf, also Wiisagijiibik meaning bitter taproot and Gi’
Burdock’s folk names are predominately along the lines of burr-this or that-burr, like
I prefer to take my first coffee of the morning with burdock root tincture, a 1/4 tsp of turmeric, and whichever cream and sweetener I feel like at the moment. A burdock latte. If I haven’t made my own tincture recently, I sometimes get Nature’s Answer Burdock Root with Organic Alcohol, 2-Fluid Ounces off Amazon. Burdock root is another obviously not coffee coffee-substitute as well, like the dandelion root. I’d rather hide either in my actual coffee or just admit I’m really drinking tea.
The first year basal leaf stocks and young flower stalks of the second year are also highly edible. These are tasty when simmered in maple syrup and can be eaten raw or boiled. Alone they have an artichoke-like taste.
The edible young leaves as per the usual bitter potherbs should be double-boiled.
Rich in minerals, fiber, calcium, potassium, amino acids!
Burdock is primarily said to support these body systems:
Medicinal tags include
Common usage includes as an ingredient of Essiac tea, and I personally use it as one of the main bitter herbs to support the liver.
Just as, if not more terrible than gum in the hair if you want to be a horrible person.
Easy to grow but will overtake the garden if not kept in check. Personally, I’ve let it overtake my garden in the past (but please read *Warnings). This is one of my main herb allies and I consume burdock almost every day.
Wild rhubarb could be mistaken for burdock.
It can cause a rash on sensitive skin.
*Burdock is not native to our area and can be a lethal menace to local birds, etc. (See this link.) I am not sure how common this phenomenon is and I’ve seen plenty of hummers feed on mine without getting caught, but there have been social media calls to rip it out where it’s not native. All the more reason to harvest the roots for food or medicine.
And the Usual Cautions:
1) Most medicinal herbs, if edible, are meant to be eaten in moderation, even sparingly. Some require extra preparation.
2) People can be allergic or sensitive to nearly any plant; try new herbs one at a time at your own risk.
3) For medicinal use, I must recommend receiving a diagnosis and working with a reputed health care provider. I generally do not post specific treatments and dosages because I think that is best between you and your health care provider, and ideally monitored. Herbalists do not have an official certification yet, but that may be in the works.
4) Anyone pregnant, nursing, or taking prescription drugs should talk to a health care professional before adding new food items to their diet.
5) Many plants have look-a-likes, and sometimes they are poisonous.
The Edible Wild
Field Guide to North American Edible Wild Plants