Common hops isn’t that common here, but you may find this edible and surprisingly medicinal plant near where old timers booze stills were hidden. Around Haliburton you may find hops randomly on a dry gravelly roadside. Where I tend to find it is on old farmsteads that were once home brewing. It’s still uncommon here, …
In Ojibwe, okaadaak means carrot, and Queen Anne’s-lace is literally a wild carrot. It’s another likely garden escapee, naturalized to Haliburton, and a surprisingly edible and medicinal wild plant. (If you’re not possibly pregnant, anyway!) Edible Uses of Queen Anne’s-lace (Wild Carrot) The whole plant smells distinctly of carrot. But the edible roots are white …
Also called wild chamomile, which is more alluring on the medicinal side of naming. I suppose “pineapple” triggers a thirst for learning about its edible qualities. I would rather have titled this one Wild Chamomile, but I’m using the common names as seen in our local guidebook Haliburton Flora. Eventually, we will cover the popular …
In Ojibwe, baakwaanaatig, mainly referring to the berry, staghorn sumac is the “lemonadiest” and most vinegary of edible and medicinal shrubs. Staghorn sumac has been called the vinegar tree and the lemonade tree as its juice can be used as a substitute for vinegar or lemon juice. The “staghorn” part comes from the velvety branches …
In Anishinaabemowin, mullein is sometimes called Waabooyaanibag (blanket leaf). Its uses are blanketly more medicinal than edible. But you can eat the delicate yellow flowers too! Mullein’s folk names include but are not limited to flannel leaf (leaves stuffed in shoes for warmth), tinder plant/torches/torch-wort, candlewick (dried stems used to be dipped in wax to …