Staghorn Sumac – Rhus Typhina: The Lemonade of Edible & Medicinal Wild Plants

In Ojibwe, baakwaanaatig, mainly referring to the berry, staghorn sumac is the “lemonadiest” and most vinegary of edible and medicinal shrubs. Staghorn sumac has been called the vinegar tree and the lemonade tree as its juice can be used as a substitute for vinegar or lemon juice. The “staghorn” part comes from the velvety branches […]

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Common Mullein – Verbascum Thapsus: The Coziest of Foragable Edible & Medicinal Wild Plants

In Anishinaabemowin, mullein is sometimes calledWaabooyaanibag (blanket leaf). Its uses are blanketly more medicinal than edible. But you can eat the delicate yellow flowers too! Mullein’s folk names include but are not limited to flannel leaf (leaves stuffed in shoes for warmth), tinder plant/torches/torch-wort, candlewick (dried stems used to be dipped in wax to make […]

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