In Ontario, black walnut (Juglans nigra) and butternut AKA white walnut (Juglans cinerea) are our native walnut species. Around Haliburton we’re barely in range, with only a few black walnuts and butternuts noted on iNaturalist. Both species are more abundant to the south. There are a few nonnative Juglan species around Ontario too. As a … [Read more…]
Canada wild lettuce (Lactuca canadensis) is one of many edible and medicinal wild lettuces (Lactuca spp.) you’ll find in Ontario. They are often confused with chicory, dandelion or sow thistles, but fortunately these tall wild lettuces have no poisonous lookalikes. Although, at a glance rattlesnake roots have a similar look and height. In Haliburton Flora … [Read more…]
Hop clovers (like Trifolium aureum) round out our few featured clover plants. We’ve covered red, then white and their hybrid alsike. The yellow or golden hop clover is edible like its relations. Large hop clover (Trifolium aureum) is barely mentioned in my herbal library. Red and white clover are the popular clovers. Perhaps one reason … [Read more…]
Common hops (Humulus lupulus) isn’t that common here, but you may find this edible and surprisingly medicinal plant near where old timers booze stills were hidden. Around Haliburton you may find hops randomly on a dry gravelly roadside. Where I tend to find it is on old farmsteads that were once home brewing. It’s still … [Read more…]
Queen Anne’s-lace (Daucus carota) is literally a wild carrot. It’s another likely garden escapee, naturalized to Haliburton, and a surprisingly edible and medicinal wild plant. (If you’re not possibly pregnant, anyway!) You’ll want to make sure to distinguish it from other carrots. A lookalike that comes to mind is goutweed. The purple dot in the … [Read more…]
Pineapple-weed (Matricaria discoidea) is an easy to identify introduced edible “weed” that locals have probably noticed in their driveways if not paved. It’s also called wild chamomile, which is more alluring on the medicinal side of naming. I suppose “pineapple” triggers a thirst for learning about its edible qualities. I would rather have titled this … [Read more…]