Not a true cranberry, highbush cranberry (Viburnum opulus) is just as tart. It’s related to blueberries. Sometimes it’s called Viburnum opulus var. americanum (trilobum). Opulus is the European relation, commonly called “guelder rose” in those parts. In the wild, I almost 100% find the European version here instead of the native species. Our county is full … [Read more…]
Balsam fir (Abies balsamea) is an edible and mostly medicinal tree that’s the closest local plant to frankincense that I know of, scent-wise. (But it’s not a sedative.) Its resin can also be used to make Balm of Gilead, mentioned in poplar posts. A little ecological history: When the fight against eastern spruce budworm vs … [Read more…]
“Balm of Gilead” can be made from various poplar buds including quaking aspen (Populus tremuloides), a common edible, medicinal and useful tree in our area. Last month we talked about balsam poplar. But quaking aspen was my first ID’d poplar. I noticed a set of trees on the one-acre wood that softly trembled in the … [Read more…]
White ash (Fraxinus americana) is a useful tree to know. In fact, it’s one of the top five trees Caleb Kinew Nini Musgrave @canadianbushcraft recommends knowing in our area. The other four being birch, cedar, spruce and basswood. The “white” refers to the pale underside of leaves, twigs, and bark, although it’s really more of … [Read more…]
Balsam poplar (Populus balsamifera) is often used to make the ever-popular Balm of Gilead. Poplar is a common wild edible, medicinal and useful tree in our area. (And some people think it’s trash! Cottonwoods to the south fill the spring air with fluff, which tends to get on peoples nerves for some reason.) Next month … [Read more…]
Red oak (Quercus rubra) is an edible and medicinal tree we’re lucky to have even if just admiring it’s deep red foliage in the autumn. Carrying a piece of oak is said to bring good luck. And it’s a lucky tree to have around for many wild ones. It’s a long list: opossum (which nowadays … [Read more…]