Chokecherry – Prunus Virginiana: Sour Cherry of Edible & Medicinal Wild Plants

Chokecherry – Prunus virginiana

In Chippewa, a’sisuwe’minaga’wunj, chokecherries are one of our most commonly found edible and medicinal berry shrubs. The “choke” is a reference to how sour they are. Pucker up! Common around Haliburton and in Algonquin park too, chokecherry dots the roadsides, stream edges and fencerows. They may be the most widespread tree in North America. Up …

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Balsam Fir – Abies Balsamea: Most Resin-ating of Local Foraged Edible & Medicinal Wild Plants

Balsam Fir - Abies Balsamea

In Chippewa, a’ninandak’, balsam fir is an edible and mostly medicinal tree that’s the closest local plant to frankincense that I know of, scent-wise. (But it’s not a sedative.) Its resin can also be used to make Balm of Gilead, mentioned in poplar posts. A little ecological history: When the fight against eastern spruce budworm vs …

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