Hickories – Carya SPP.: Edible & Medicinal Uses of the Sweet “Nuts” of Wild Plants

Hickories – Carya SPP.

Hickories (Carya spp.) are diverse and native, but not very abundant in our area of Ontario. They are part of the walnut family and more edible than medicinal. Hickories (Carya spp.), like the shagbark hickory (Carya ovata) sapling that’s pictured and bitternut hickory (Carya cordiformis), are two of the four most common walnut family trees …

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Common Bracken – Pteridium Aquilinum: Edible & Medicinal Uses of the Sunny Fern of Wild Plants

Common Bracken – Pteridium Aquilinum

Common bracken (Pteridium aquilinum) is a popular edible, especially in the far east. But like most edible fiddleheads it’s complicated. Not preparing it thoroughly may be linked to stomach cancer. Common bracken (Pteridium aquilinum) is traditionally edible and medicinal in many places, but unfortunately a compound in it is potentially linked to stomach cancer. It’s …

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Eastern Hemlock – Tsuga Canadensis: Edible & Medicinal Uses of the Porcupine Tree of Wild Plants

Eastern Hemlock – Tsuga Canadensis

A favourite of porcupines, hemlock is a tree that’s beneficial to countless wildlife. It also has many edible, medicinal and craft uses. Eastern hemlock (Tsuga canadensis) can be found in moist hardwood forests. I know people hereabouts with a mature hemlock forest for a backyard. On the 100 acre I frequent, I’ve had to go …

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Balsam Fir – Abies Balsamea: Edible & Medicinal Uses of the Most Resin-ating of Wild Plants

Balsam Fir – Abies Balsamea

Balsam fir (Abies balsamea) is an edible and mostly medicinal tree that’s the closest local plant to frankincense that I know of, scent-wise. (But it’s not a sedative.) Its resin can also be used to make Balm of Gilead, mentioned in poplar posts. A little ecological history: When the fight against eastern spruce budworm vs …

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