Balsam Fir – Abies Balsamea: Most Resin-ating of Local Foraged Edible & Medicinal Wild Plants

Balsam Fir - Abies Balsamea

In Chippewa, a’ninandak’, balsam fir is an edible and mostly medicinal tree that’s the closest local plant to frankincense that I know of, scent-wise. (But it’s not a sedative.) Its resin can also be used to make Balm of Gilead, mentioned in poplar posts. A little ecological history: When the fight against eastern spruce budworm vs …

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Quaking Aspen – Populus Tremuloides: A Popple’r Foraged Edible & Medicinal Wild Plant

Quaking Aspen - Populus Tremuloides

In Chippewa, asa’di means aspen. “Balm of Gilead” can be made from various poplar buds including tremuloides/quaking aspen, a common edible, medicinal and useful tree in our area. Last month we talked about balsam poplar. But quaking aspen was my first ID’d poplar. I noticed a set of trees on the one-acre wood that softly trembled …

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Sugar Maple – Acer Saccharum: The Ultimate Canadian Edible & Medicinal Wild Plant

Sugar maple – Acer saccharum

In Chippewa, a’nina’tig, a sugar maple by any other name would taste as sweet. I’m not sure you’re going to come across another edible and medicinal plant quite as “Canadian” as this! My sugar maples are young and mostly line the road-side of my property. Thankfully there is one on my property that’s large enough …

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White Spruce – Picea Glauca: A Top Tip Edible & Medicinal Wild Plant

White spruce - Picea glauca

In Chippewa, cingob’, white spruce is one of the first edible and medicinal plants I enjoy come spring. Its fresh green tips are a popular forage – a top tip! These next two edible and medicinal wild plants are very similar: white spruce and white pine. They’re named for the white crust that often coats …

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