In Ojibwe, wiinizik, yellow birch has a lot in common with other birches, but along with black/sweet birch (which isn’t in Haliburton) yellow birch has a subtle wintergreen scent and taste, making it one of a handful of wintergreen-y edible and medicinal plants around Haliburton. Yellow birch is common around Haliburton in tall mixed woods. I …
Ghost pipes are an herb most will mistake for a mushroom. This pale wildflower has forgone photosynthesis and can often be found in the darkest woods. It’s one of the many edible and medicinal plants that should probably be left alone due to being rarer and in this case, especially hard to propagate. There are …
In Chippewa, a’ninandak’, balsam fir is an edible and mostly medicinal tree that’s the closest local plant to frankincense that I know of, scent-wise. (But it’s not a sedative.) Its resin can also be used to make Balm of Gilead, mentioned in poplar posts. A little ecological history: When the fight against eastern spruce budworm vs …
In Ojibwe, mishiimin, apple isn’t just an ordinary edible fruit tree. It also has medicinal qualities. It is another plant that was brought to North America by European colonists, but the species originated in Central Asia. Our apples wild ancestor malus sieversii still grows there today. When a wonderful local lady told me there were apple …
In Chippewa, a’gimak’, white ash is a useful tree to know. In fact, it’s one of the top five trees Caleb Kinew Nini Musgrave @canadianbushcraft recommends knowing in our area. The other four being birch, cedar, spruce and basswood. The “white” refers to the pale underside of leaves, twigs, and bark, although it’s really more …
In Ojibwe, gawe’mîc, beech is the oldest tree name in the world! It’s also an antique edible and old school medicinal plant. The beechnut tree scarcely grows fruit before it’s 40, 50 years old and produces more with age. Even then, good seed crops won’t happen every year. They tend to hold onto their leaves …