Fire Cherry – Prunus Pensylvanica: Edible & Medicinal Uses of the Bird Cherry of Wild Plants

Fire Cherry - Prunus Pensylvanica

We’ve covered almost every native cherry in Ontario and this fire cherry, also called bird cherry for one, is no exception to the fact prunus spp. are fantastic for birds and other wildlife. And not just jam! Pin cherry / Fire cherry (prunus pensylvanica) was common along roadsides, woodland slopes, lake banks, and stream banks …

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Red Osier Dogwood – Cornus Stolonifera: Edible & Medicinal Uses of the Salicylate-free Willow of Wild Plants

Red osier dogwood - Cornus stolonifera

Joe from *Creator’s Garden calls it mskwabiimnagohns. Red osier dogwood is our most recognizable dogwood. It’s both a wild edible and a medicinal that you may be aching to know. *Link is to Joe’s video about red osier on Facebook, have a listen and follow 🙂 Our local dogwoods include at least five: pagoda (cornus …

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Highbush Cranberry – Viburnum Trilobum: Edible & Medicinal Uses of the Sour Patch of Wild Plants

Highbush Cranberry - Viburnum Trilobum

In Ojibwe, aniibimin. Not a true cranberry, highbush cranberry is just as tart. It’s related to blueberries. Sometimes it’s called viburnum opulus var. americanum (trilobum). Opulus is the European relation, commonly called “guelder rose” in those parts. Our county is full of maple leafed looking plants. For instance, the literal maple-leaved viburnum (viburnum acerifolium). Highbush has …

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Red Oak – Quercus Rubra: Edible & Medicinal Uses of the Bitter Acorn of Wild Plants

Red oak - Quercus rubra

In Chippewa, wi’sugi’mitigo’mic meaning “bitter oak”, red oak is an edible and medicinal tree we’re lucky to have even if just admiring it’s deep red foliage in the autumn. Carrying a piece of oak is said to bring good luck. And it’s a lucky tree to have around for many wild ones. It’s a long …

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Staghorn Sumac – Rhus Typhina: Edible & Medicinal Uses of the Lemonade Tree of Wild Plants

Staghorn sumac - Rhus typhina

In Ojibwe, baakwaanaatig, mainly referring to the berry, staghorn sumac is the “lemonadiest” and most vinegary of edible and medicinal shrubs. Staghorn sumac has been called the vinegar tree and the lemonade tree as its juice can be used as a substitute for vinegar or lemon juice. The “staghorn” part comes from the velvety branches …

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