In Anishnabe, odotaagaans+ag, bluebead lily has toxic berries, but it’s still an edible and medicinal wild plant. It’s gorgeous too, with pretty yellow flowers and stunning blue berries that form a gradient and marbled cluster of blue as they ripen. Corn lily AKA bluebead lily (clintonia borealis) is common around Halliburton in deciduous or mixed woods …
Continue reading “Bluebead Lily – Clintonia Borealis: Poisonberry of Edible & Medicinal Wild Plants”
In Chippewa, be’cigodji’biguk meaning one root, blue cohosh is similar to its name twin black cohosh, but from a whole other genus of plants. They aren’t look-a-likes, but their medicinal uses are similar. “Cohosh” is from an Algonquin word related to pregnancy/women. Both cohoshes are species at risk of overharvest. Presently, motherwort is a more sustainable choice …
In Chippewa, wigub’imij, basswood is also called bee-tree, lime-tree, and linden*. It’s an amazing woodcarving material, and those familiar with just that aspect might be surprised at basswood’s edible and medicinal qualities! Plus, bees! *It’s not the same tree as European Linden but the uses are mirrored. Bee lovers, hear, hear – Basswood blooms are …
Continue reading “Basswood – Tilia Americana: Bee Tree of Foraged Edible & Medicinal Wild Plants”
In Chippewa, a’gimak’, white ash is a useful tree to know. In fact, it’s one of the top five trees Caleb Kinew Nini Musgrave @canadianbushcraft recommends knowing in our area, the other four being birch, cedar, spruce and soon to be covered – basswood. The “white” refers to the pale underside of leaves, twigs, and …
