The nonnative yellow rooted docks, sour and bitter, have a long history of medicinal use. We have a couple dozen (native and nonnative) edible and medicinal docks. Last week’s sheep sorrel is a Rumex species too, but docks stand alone. There are at least 26 species spotted on iNat for Ontario. The three docks listed …
Pearly everlasting (Anaphalis margaritacea) is a unique looking edible and medicinal plant. While not used much these days for food or medicine, it’s still a hit for American Lady butterflies and florists alike. Pearly everlasting (Anaphalis margaritacea) is especially common along roadsides and damp ditches. It’s named for its pearly colored flower bracts. Silver leaf, …
Stinging nettle (Urtica dioica) tends to make a bad impression on first meeting, as the name suggests. But there’s way more to this needled edible and medicinal plant. The sting never lasts long for me, but I’ve heard of it lasting for days for a rare unlucky few. It’s recommended you wear gloves to harvest …
Staghorn sumac (Rhus typhina) is the “lemonadiest” and most vinegary of edible and medicinal shrubs. Staghorn sumac has been called the vinegar tree and the lemonade tree as its juice can be used as a substitute for vinegar or lemon juice. The “staghorn” part comes from the velvety branches that somewhat resemble antlers. You’ll see …
In Chippewa, wiisagibag meaning bitter leaf, also wiisagijiibik meaning bitter taproot and gi’ masan meaning big stickers. Common burdock is an edible and medicinal wild plant that will stick with you. It’s a favorite of mine! Burdock’s (Arctium spp.) folk names are predominately along the lines of burr-this or that-burr, like burrseed for instance. Which …