Chicory (Cichorium intybus) is a popular edible and medicinal plant with a knack as a coffee substitute. And yet another naturalized plant from Europe. Its bright blue blooms are eye catching, scattered along the roadside throughout summer. But keep reading – they aren’t just flair! I thought about calling it the time teller of edible … [Read more…]
Goldenrod (Solidago spp.) is a sunny medicinal and edible wild plant. In the past, it was falsely blamed for hayfever allergies, which are actually caused by ragweed. As a medicinal plant, goldenrod can actually be used to treat allergies! Latin solidare means to join or make whole, and when you come upon the medicinal tags … [Read more…]
Black cherry (Prunus serotina) while perhaps the least palatable of our cherries is still a bouncin’ edible and medicinal tree. I absolutely love making stuff with it too! The scent of the sawdust – yum! Black cherry is also called rum cherry because settlers blended the fruit with rum or brandy and called the drink … [Read more…]
Yarrow (Achillea millefolium) is a “wounderful” edible and medicinal herb. A yarrow salve for healing cuts and scrapes was my first ever herbal medicine maker’s recipe! Yarrow is another European import. It’s most descriptive folk name is woundwort. It’s not the only “woundwort”, so cheers for Latin names. On the same note, it’s been called … [Read more…]
In Chippewa, ini’niwunj meaning “man like”, common milkweed (Asclepias syriaca) is a monarch of the edible and medicinal wild plant kingdom. Let’s cultivate this king of herbs for the butterflies more than we eat it, please! Milkweeds folk names are somewhat all over the place, as there are tons of varieties, and many probably don’t … [Read more…]