Blue cohosh (Caulophyllum thalictroides) is similar to its name twin black cohosh, but from a whole other genus of plants. They aren’t look-a-likes, but their medicinal uses are similar. “Cohosh” is from an Algonquin word related to pregnancy/women. Both cohoshes are species at risk of overharvest. Presently, motherwort is a more sustainable choice as a …
Basswood (Tilia americana) is also called bee-tree, lime-tree, and linden*. It’s an amazing woodcarving material, and those familiar with just that aspect might be surprised at basswood’s edible and medicinal qualities! Plus, bees! *It’s not the same tree as European Linden but the uses are mirrored. Bee lovers, hear, hear – Basswood blooms are a …
Sugar maple (Acer saccharum) is a Ontario staple. I’m not sure you’re going to come across another edible and medicinal plant quite as “Canadian” as this! My sugar maples are young and mostly line the road-side of my property. Thankfully there is one on my property that’s large enough for a tap. Everyone is doing …