Common dandelion (Taraxacum officinale) is a widely recognizable edible and medicinal herb that is most common throughout the temperate regions of North America and Europe. Dandelion being easily identifiable is often the gateway plant to exploring foraging. It’s especially dandy for beginner foragers, being generally safe to eat and thanks to the entire plant being edible …
Stinging nettle (Urtica dioica) tends to make a bad impression on first meeting, as the name suggests. But there’s way more to this needled edible and medicinal plant. The sting never lasts long for me, but I’ve heard of it lasting for days for a rare unlucky few. It’s recommended you wear gloves to harvest …
Yarrow (Achillea millefolium) is a “wounderful” edible and medicinal herb. A yarrow salve for healing cuts and scrapes was my first ever herbal medicine maker’s recipe! Yarrow is another European import. It’s most descriptive folk name is woundwort. It’s not the only “woundwort”, so cheers for Latin names. On the same note, it’s been called …