In Chippewa, Dado’cabodji’bik meaning dadocabo (liquid or milk) odjibik (root)
Dandelion’s folk names include but are not limited to blowball, lion’s tooth (leaf appearance), priest’s crown, milk witch, wild endive, piss-a-bed (diuretic effect) and canker-wort. Among many folk magic uses an infusion of dandelion is said to promote psychic powers.
Dandelion, being so common and easy to identify, is the popular gateway herb to foraging.
The most obvious way to eat dandelion is as a nutritious, leafy green addition to a raw salad, and you’ve probably had it in salad mixes from the grocery store. The leaves are the least bitter before the plant is flowering.
Here are more edible ideas:
- Dandelion wine (flowers)
- Dandelion jelly (flowers)
- Fritters (battered flowers), sautés, etc.
- Used like carrots in stews et al or for pickling (tender roots)
- Coffee substitute that tastes nothing like coffee (dried, powdered roots, harvested late fall; oft combined with roasted acorn and roasted rye in equal pts)
- Tea (combines well with chicory or burdock root)
Rich in vitamins A, B, C, Riboflavin
Dandelion is primarily said to support these body systems:
Medicinal tags include
Common usage includes the rhizome and roots as a bitter tonic and mild laxative.
The flower can be used to produce a yellow dye, the roots magenta.
Seeds can be sown directly in the fall for early-spring greens, but you can mimic the necessary overwintering by winter sowing.
While they’ll grow in poor soil, moist and rich alkaline soil is favored, with full sun. They also do well in raised beds.
Individual plants can live up to an estimated 13 years!
Some people are allergic to the milky latex of dandelion.
And the Usual Cautions:
1) Most medicinal herbs, if edible, are meant to be eaten in moderation, even sparingly. Some require extra preparation.
2) People can be allergic or sensitive to nearly any plant; try new herbs one at a time at your own risk.
3) For medicinal use, I must recommend receiving a diagnosis and working with a reputed health care provider. I generally do not post specific treatments and dosages because I think that is best between you and your health care provider, and ideally monitored. Herbalists do not have an official certification yet, but that may be in the works.
4) Anyone pregnant, nursing, or taking prescription drugs should talk to a health care professional before adding new food items to their diet.
5) Many plants have look-a-likes, and sometimes they are poisonous.