“Balm of Gilead” can be made from various poplar buds including quaking aspen (Populus tremuloides), a common edible, medicinal and useful tree in our area. Last month we talked about balsam poplar. But quaking aspen was my first ID’d poplar. I noticed a set of trees on the one-acre wood that softly trembled in the … [Read more…]
Balsam poplar (Populus balsamifera) is often used to make the ever-popular Balm of Gilead. Poplar is a common wild edible, medicinal and useful tree in our area. (And some people think it’s trash! Cottonwoods to the south fill the spring air with fluff, which tends to get on peoples nerves for some reason.) Next month … [Read more…]
White spruce (Picea glauca) is one of the first edible and medicinal plants I enjoy come spring. Its new fresh green tips are a popular forage – a top tip! These next two edible and medicinal wild plants are very similar: white spruce and white pine. They’re named for the white crust that often coats … [Read more…]
Jewelweed (Impatiens capensis) is a snappy edible and medicinal herb, known for its exploding seedpods. It’s handy to have around if you like clumsily rooting through wild plants like me, and end up grazing yourself with stinging nettle or worse – poison ivy. Jewelweed is so named because of the way the dew beads on … [Read more…]