Yellow birch (Betula alleghaniensis) has a lot in common with other birches. Along with black/sweet birch (which isn’t in Haliburton) yellow birch has a subtle wintergreen scent and taste, making it one of a handful of wintergreen-y edible and medicinal plants around Haliburton. Yellow birch is common around Haliburton in tall mixed woods. I notice … [Read more…]
Alder (Alnus spp.) is a highly astringent edible and medicinal wild plant. Its usage is similar to oak. Alder means red in German, so named because the bark makes your saliva red. But don’t go nibbling on the bark now – it’s emetic (it could make you throw up!) Speckled alder (Alnus rugosa) as listed … [Read more…]
Beaked hazel (Corylus cornuta) or hazelnut is our local edible and medicinal filbert. And it can be used just the same as the store bought one! Like many related (and similarly leaved) trees and shrubs, you’ll find them most along the edges. If you’re lucky, they’ll have their beaked fruits making their identity clear. Its … [Read more…]
In Chippewa, wi’gwass’tig, white birch (Betula papyrifera) is not only edible and medicinal, but is traditionally used in many other ways from making canoes to baskets to birch bark biting. I think of it as the craftiest tree! White birch is sometimes called paper birch or canoe birch after two of its many utilizations. Edible … [Read more…]