2 Comments

  1. Alice Templeton

    I was raised eating what we called wild greens. it was a nessitary to have food in the spring before the garden come in, but we still eat them often because we loved our wild greens. I did know they had medical benefits back then but I knew some times when one was sick she would go out and get some plants and make us tea. we drank sasfrs tea ever Febuary Dad said it perified our blood and keep us from being sick I still love Sasfras tea and there was another tea we drank a lot of spicewood tea. what is lambs quarter one of my doctors said I was highly allergic to it that I shouldn’t even walk by it and mom feed it to me in wild greens we didn’t know that was the reason I was so sicklysome days I’d brake out with hives and be real sick to my stomach and one time I vomited over the place and after that I felt better. this old doctor told me years latter that if I hadn’tupchucked it up I probably would have died. He said it probably was lambquarter.

    • Lambs quarter isn’t related to horseweed (horseweed is in the aster family; though an allergy to the aster family isn’t uncommon!) But lambs quarter (aka wild spinach) is in the amaranth family, so that would be an amaranth allergy. This family includes beets, chard, “regular” spinach, quinoa. Can you eat those? Either plant and more could have been in a wild green mix. It sounds like this doctor was guessing?

      With his “probably” lambs quarters, avoiding both families/wild greens may be the way to go until you know for sure from a poke test. If I had food allergies I would probably avoid trying new plants or sparingly dabble. And even people without food allergies should add one new food at a time to be sure (like mums do when giving babies new foods, for the same reason).

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