Elms – Ulmus SPP.: Edible & Medicinal Uses of the Slippery Bark of Wild Plants

Elms - Ulmus SPP.

In Chippewa, gawa’komic, slippery elm is the medicinal star of the elms (ulmus spp.) native to Ontario. It’s also most popular local/Haliburton elm for foraging. But elm is at risk due to Dutch elm disease. Around cottage country Ontario there are three main native elm (ulmus spp.) trees. The most common is American/white elm (ulmus americana) …

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Mountain-Ashes – Sorbus SPP.: Edible & Medicinal Uses of the Rose Tree of Wild Plants

Mountain-Ashes - Sorbus SPP.

In Ojibwe, makominagaawanzh, mountain ash isn’t a true ash tree, but a rose family tree. It’s one of a few edible and medicinal plants with berries that look like tiny apples. Mountain-ashes are called sorb apples for short. When Haliburton Flora was compiled, mountain ash (sorbus Americana) was fairly common on wet or moist lakeshores, and …

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Chokecherry – Prunus Virginiana: Edible & Medicinal Uses of the Sour Cherry of Wild Plants

Chokecherry – Prunus virginiana

In Chippewa, a’sisuwe’minaga’wunj, chokecherries are one of our most commonly found edible and medicinal berry shrubs. The “choke” is a reference to how sour they are. Pucker up! Common around Haliburton and in Algonquin park too, chokecherry dots the roadsides, stream edges and fencerows. They may be the most widespread tree in North America. Up …

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