In Ojibwe, caca’ gomîn, Jack-in-the-pulpit is a scorching edible and medicinal plant that requires patience and expertise to utilize. It’s not for the beginner forager or herbalist. Despite names like Indian or pepper turnip and Starchwort, Jack-in-the-pulpit isn’t just some root you can dig up like burdock and have at. The roots are covered in …
In Chippewa, jingwak’, white pine was the most towering of edible and medicinal plants here 200 yrs ago. Imagine forests of 200-ft tall, 4-ft wide powerful evergreen medicine. Like the now “trending” and controversial sage smudge, pine needles are said to clear negative energy when burned. “Smoke cleansing” is a more acceptable term for general …
In Chippewa, wi’sugi’mitigo’mic meaning “bitter oak”, red oak is an edible and medicinal tree we’re lucky to have even if just admiring it’s deep red foliage in the autumn. Carrying a piece of oak is said to bring good luck. And it’s a lucky tree to have around for many wild ones. It’s a long …
In Ojibwe, baakwaanaatig, mainly referring to the berry, staghorn sumac is the “lemonadiest” and most vinegary of edible and medicinal shrubs. Staghorn sumac has been called the vinegar tree and the lemonade tree as its juice can be used as a substitute for vinegar or lemon juice. The “staghorn” part comes from the velvety branches …