The Wood Folk Diaries: Volume 4 (Poisonous Plants), Chapter 3: Buttercup

The Wood Folk Diaries: Volume 4 (Poisonous Plants), Chapter 3: Buttercup

Dear Wood Folk, Buttercups are one of the first flowering plants I noticed when I moved to Haliburton County, Ontario. They have a reflective shininess to them that makes them pop. Buttercups are common in my yard, and common along the nearest trail. These mostly perennial plants show up in varied terrain. Some species are …

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Canadian Yew – Taxus Canadensis: Heartstopper of Not So Edible & Medicinal Wild Plants

Canadian Yew – Taxus Canadensis

Yew is an important shrub to know if you’re going to forage conifers. It’s trendy to make teas out of evergreens like spruce or cedar, but just a cupful of fresh yew leaves can actually kill you. While parts of yew have been used both for edible and medicinal purposes, most of the plant is …

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Willow – Salix SPP.: Edible & Medicinal Uses of the Original Aspirin of Wild Plants

Willow – Salix Spp.

Willow (Salix spp.) is an edible, mostly medicinal and heavily utilized plant. Its powerful component salicin was synthesized to make the well known OTC medicine Aspirin. “Sal lis” means “near water”. And our many Haliburton waters are surrounded by salix species! The marshes I visit for birding and herping are filled with a wide variety …

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Ostrich Fern (Fiddlehead) – Matteuccia Struthiopteris: Edible & Medicinal Uses of the Top Fern of Wild Plants

Ostrich Fern (Fiddlehead) - Matteuccia Struthiopteris

Ostrich fern (Matteuccia struthiopteris) is the usual fern called fiddlehead. It’s a traditional dish in Quebec and New Brunswick and the sprouts are a delicacy called kogomi in Japan. It was the first fern in our edible and medicinal plants series! And presently one of many ferns we’ve covered. As per edibility, this one is …

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