In Ojibwe, zhigaagawanzh+iig means onion, wild leek is a popular foraged plant by people who aren’t otherwise foragers around here. Some properties have carpets of them. Others have been stripped of them as people don’t know offhand how long the bulbs take to grow and how easy it is to devastate a population of ramps. In …
In Ojibwe, namegobagonii’n partially derived from namegos meaning “lake trout”, trout lily is one of the first edible and medicinal plants to come up in the Spring. But it doesn’t stay for long! A spring ephemeral (which means it springs up and then goes away far too quickly), trout lily’s leaves have the mottled appearance of …
In Chippewa, ini’niwin’dibige’gun, white trillium is Ontario’s official flower and the standard-bearer of spring. It’s also a traditional edible and mostly medicinal plant. However, it needs our protection. Also called birth root, a hint at its medicinal qualities. And wake-robin, due to being a spring herald. It heralds the black flies too, who I personally …
In Chippewa, wi’sugi’mitigo’mic meaning “bitter oak”, red oak is an edible and medicinal tree we’re lucky to have even if just admiring it’s deep red foliage in the autumn. Carrying a piece of oak is said to bring good luck. And it’s a lucky tree to have around for many wild ones. It’s a long …
In Chippewa, wabos’odji’bik meaning “rabbit root”, wild sarsaparilla is a prized edible and medicinal herb. And not just for the rootbeer. (Though that’d be enough for me!) Wild sarsaparilla’s folk names include rabbit foot and wild licorice. In some of my herbal books, it’s called spikenard instead. But there are many plants called spikenard. And …
In Ojibwe, baakwaanaatig, mainly referring to the berry, staghorn sumac is the “lemonadiest” and most vinegary of edible and medicinal shrubs. Staghorn sumac has been called the vinegar tree and the lemonade tree as its juice can be used as a substitute for vinegar or lemon juice. The “staghorn” part comes from the velvety branches …