Field penny-cress is a slightly edible and medicinal plant may have a future in renewable fuels. Field penny-cress (thlaspi arvense) is listed as uncommon in Haliburton Flora. It is sometimes found along roadsides or on old farmland mixed in with tall grasses. It prefers disturbed areas, so even though it’s not native here it’s not …
In Chippewa, odiga’dimanido’ refers to prairie redroot, New Jersey teas close relation. Both have red roots and thus redroot as a folk name. They have the same uses and host the same caterpillars. This edible and medicinal plant will certainly end up in our pollinator series for the Wood Folk Diaries! The shrub New Jersey tea …
In Chippewa, name’wuskons, selfheal or heal-all is another edible and medicinal wild plant from the mint family. It doesn’t really heal-all, but it’s still a well rounded astringent plant with many uses. We have a mix of European and native selfheal in Ontario. Common around Haliburton, you’re most likely to find it in your lawn. …
Called nsidaiindamowin mshkiki by Joe from Creators Garden, “depression medicine”, St. John’s-wort is worthy of the happy little Bob Ross reference. It’s an edible and renown medicinal plant. Locals especially, check Joe out! He’s in Peterborough area. While picking common for the title plant, I could just as well go all out hypericum var. There …
In Chippewa, o’mukiki’bug, common plantain is often an initial edible and medicinal herb for beginner foragers and herbalists. It may seem mundane, but it’s powerful, and has been called the “Mother of Herbs”. It has been called “soldier’s herb” hinting at its medicinal properties. I’m particularly found of the nickname “waybread”, which calls to mind Middle …
In Ojibwe, zhigaagawanzh+iig means onion, wild leek is a popular foraged plant by people who aren’t otherwise foragers around here. Some properties have carpets of them. Others have been stripped of them as people don’t know offhand how long the bulbs take to grow and how easy it is to devastate a population of ramps. In …