In Chippewa, wabos’odji’bik meaning “rabbit root”, wild sarsaparilla is a prized edible and medicinal herb. And not just for the rootbeer. (Though that’d be enough for me!) Wild sarsaparilla’s folk names include rabbit foot and wild licorice. In some of my herbal books, it’s called spikenard instead. But there are many plants called spikenard. And …
In Chippewa, wiisagibag meaning bitter leaf, also wiisagijiibik meaning bitter taproot and gi’ masan meaning big stickers. Common burdock is an edible and medicinal wild plant that will stick with you. It’s a favorite of mine! Burdock’s folk names are predominately along the lines of burr-this or that-burr, like burrseed for instance. Which is questionable …
In Ojibwe, nisoobag+oon ezhi-wadong+in, red clover is honeylicious and this edible and medicinal plant is not just for honey bees! My favorite folk name for red clover is honey/honey-stalks, but it isn’t just honey bees that like this honey. Mammals like the opossum, snowshoe hare, eastern chipmunk, raccoon, striped skunk, and white-tailed deer are buzzing …