Sow Thistle – Sonchus SPP.: Edible & Medicinal Uses of the Rabbit-food of Wild Plants

Sow Thistle – Sonchus SPP.

Sow thistle (Sonchus spp.) is not a true thistle and also non-native here. Sometimes mistakenly called milk thistle, sow thistles are another edible and medicinal plant to gobble up or feed to the pigs. Sow thistles in these parts include field sow-thistle (Sonchus arvensis), spiny-leaved sow thistle (Sonchus asper), common sow-thistle (Sonchus oleraceus), and sow-thistle …

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Bull Thistle – Cirsium Vulgare: Edible & Medicinal Uses of the Artichokes of Wild Plants

Bull Thistle – Cirsium Vulgare

Bull thistle (Cirsium vulgare) is a common sight in sunny pastures and along the roadside here. Its (also euro) cousin Canada thistle (Cirsium arvense) will be covered another time, even though the edible and medicinal usage is similar. Bull thistle is more edible. I’m going to interrupt this piece to invite you to join me …

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White Sweet Clover – Melilotus Albus: Edible & Medicinal Uses of the Vanilla of Wild Plants

White Sweet Clover – Melilotus Albus

Often called melilot, our sweet clovers (Melilotus spp.) are a settler imported edible and medicinal plant. But you’re going to need to be careful about mold. And you might want to report it. Around here white sweet clover (Melilotus alba) is common. We also have yellow sweet clover (Melilotus officinalis), identical in uses, but uncommon …

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Coltsfoot – Tussilago Farfara: Edible & Medicinal Uses of the Salt of Wild Plants

Coltsfoot – Tussilago Farfara

Coltsfoot (Tussilago farfara) is another settler import to North America with a longstanding edible and medicinal history. But keep reading because things have gotten complicated due to health concerns about one of the constituents. Coltsfoot has gone out of vogue for a couple reasons. Firstly, antihistamines and new cough syrups surpassed “coughwort” in popularity. And …

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Rose – Rosa SPP.: Edible & Medicinal Uses of the Cultured Flower of Wild Plants

Rose – Rosa SPP.

Roses (Rosa spp.) are both edible and medicinal. They have a global epicurean history that surpasses other herbs we’ve covered. A rosy pink Turkish delight may come to mind. The floral taste may take some getting used to, like a fine wine often does. I love the flavor. We have a handful of wild roses …

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