I fondly remember searching the woods for yellow morels alongside my parents and grandparents in the 1980s. That was my introduction to foraging. The most common morel on the 100 acre is black morel, possibly because that area was disturbed by logging. The logging occurred over 50 years ago. I often find them growing with …
Lesser celandine (Ficaria verna) is not listed in Haliburton Flora, nor would we want it to be. It’s very invasive and can quickly carpet a wetland, choking out the native plants. My sister lives near a park where the entire riverbank for a hundred feet or more – the whole floodplain – is filled with …
There are a couple strawberry look-a-likes that aren’t the real thing. Many of them are called “barren” strawberry. Then there’s our title mock strawberry (Potentilla indica syn. Duchesnea indica). This mock strawberry is actually a cinquefoil species. It’s not listed in Haliburton Flora, but it can be found in Ontario and especially southern Ontario. These …
Poke (Phytolacca americana) isn’t found in Haliburton, Ontario, but it can be found to our south. It is very common the further south you go in North America. I’ve covered many plants in my immediate area and will continue to do so, but I’m also expanding our content to farther reaches of Ontario and eventually …
Eastern redbud (Cercis canadensis) isn’t in the wilds of Haliburton, Ontario. There is one recorded on iNat in Dysart et al, but I can guarantee it was planted there. It’s only truly native to Pelee island as far as Ontario goes and according to Vascan the species is extirpated. A few hundred miles south and …
Common dandelion (Taraxacum officinale) is a widely recognizable edible and medicinal herb that is most common throughout the temperate regions of North America and Europe. Dandelion being easily identifiable is often the gateway plant to exploring foraging. It’s especially dandy for beginner foragers, being generally safe to eat and thanks to the entire plant being edible …